3- Secondi

Beef Fillet

<i>Stuffed guinea fowl breast with chopped aromatic herbs, raisins, pine nuts and anchovies on sautéed escarole and ginger and lemon sauce

<i>Chicken cooked at a low temperature with sweet and sour vegetable salad

<i>Sliced ​​beef with rosemary oil

Mixed grill of squid, prawns, scampi, sea bass and tuna

Grilled calamari

Fried Squids and prawns

Tuna tataki with berries and passion fruit

Crispy sphere of whipped cod with a soft center of radicchio and provola cheese with dill and chive sauce

Catch of the day